Thai Rice Noodles for Stir-Fries and Soups
Thai Kitchen Gluten Free Thin Rice Noodles are made from rice using a traditional steam-cooked method, adding authentic Thai rice taste and texture to mealtime. These versatile noodles are perfect for restaurant-style Pad Thai and other Thai stir-fry noodle dishes.
Easy to prepare, these noodles are suitable for a vegan, gluten-free, wheat-free or egg-free diet. They can be used in soups, noodle salads, side dishes, and stir-fries, making them a great addition to any meal.
- Authentic Thai Flavor
- Vegan and Gluten Free
- Easy to Prepare
- Great for Stir-Fries and Soups
- Traditional Steam-Cooked Method
- Restaurant-Style Quality
Specifications
