Gochujang Sauce for Korean Cooking
The O'food Gochujang Korean Red Chili Paste delivers a deep, balanced sweet-spicy flavor, created through fermentation methods that have shaped Korean cooking for generations. Made with care in Korea's historic chili pepper region, this product is a versatile ingredient for Korean and everyday meals.
Use it in bibimbap, tteokbokki, stir-fries, stews, soups, Korean BBQ, marinades, dipping sauces, noodles, and rice bowls to add bold color and rich flavor. Its simple to use in any recipe: mix into sauces, blend with sesame oil for an instant dip, stir into noodles or fried rice, marinate meats or tofu, or add a spoonful to broth-based dishes for extra depth and aroma.
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MADE WITH CARE IN KOREA - Korea's historic chili pepper region
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VERSATILE - For Korean and everyday meals
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SIMPLE TO USE - In any recipe
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CONVENIENT - Offered in 500g, 1.1 lb, and 3kg options
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CRAFTED WITH CARE - Time-honored approach for depth and complexity
- Spicy & Sweet Savory Fermented Sauce
Specifications
Weight |
1.1 lb (500g) |
Calories per Serving |
40 |
Fat |
0 |
Cholesterol |
0 |
