caputo chefs flour 2.2 lb pack of 2 italian double zero 00 soft wheat for pizza dough bread and pasta

Pizza and Bread Making Essentials

Caputo Chef's Flour is a 100% wheat flour originating from Italy, perfect for long fermentation baking and making authentic pizza dough, bread, and pasta. This flour has strong, elastic gluten and is made from the finest selected grains with no additives.

The slow-milled and finely milled flour has optimal water absorption and superior yield, allowing for a soft, flavorful crust with a tender bottom and bubbles in its cornicione. It's great for home ovens up to 500 degrees Fahrenheit.

• Professional Flour: 100% wheat flour originating from Italy
• High Quality: Strong, elastic gluten with no additives
• Diverse Ingredient: Great for home ovens up to 500 degrees Fahrenheit
• Perfect Texture: Soft, flavorful crust with a tender bottom and bubbles
• Slow-Milled: Optimal water absorption and superior yield
• No Additives: Made from the finest selected grains
• Italian Origin: Family company established since 1924

Specifications