Cooking Essentials for Pizza, Bread, and Pasta
Chef's Double Zero 00 Soft Wheat Flour by Antimo Caputo is a high-quality, Italian-made flour ideal for creating authentic pizza dough, bread, and pasta. With a net weight of 2.2 pounds, this flour is perfect for both home cooks and professional chefs.
The soft wheat flour has a very elastic gluten and a soft starch flavor, making it an excellent choice for pizza and other baked goods. Its exceptional quality and performance ensure consistent results and a delicious, authentic taste.
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Soft Wheat Flour with elastic gluten and soft starch flavor
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Excellent for Pizza and other baked goods
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Net Weight of 2.2 Pounds for convenient use
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Italian-Made with high-quality ingredients
- Perfect for Home Cooks and Professional Chefs
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Consistent Results and delicious taste
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Authentic Italian Flavor in every batch
Specifications
